FOOD AND BEVERAGE MANAGEMENT IN TOURISM: BUSINESS, MANAGEMENT AND ACCOUNTING A SYSTEMATIC LITERATURE REVIEW AND BIBLIOMETRIC ANALYSIS. Journal Research of Management, [S. l.], v. 7, n. 2, p. 335–350, 2026. DOI: 10.51713/jarma.2026.7290. Disponível em: http://jarma.untrimbali.ac.id/index.php/JARMA/article/view/90.. Acesso em: 23 aug. 2026.